Monday, October 1, 2007

Fall Events Line-Up

Since we decided to take a wee vacation in the month of September, we'll be running just two fundraiser events for this Fall. Per our usual format, we'll accept reservations on a first-come, first-served basis.

Saturday, October 20th, 7:00 pm
Fall Harvest Feast
Roasted hazelnuts with thyme and sea salt
Pear with carmelized onion and taleggio cheese
Roasted pumpkin soup with black pepper croutons
Choice of seared organic strip steak with gorgonzola butter
Wild mushroom tartlet (vegetarian)
Turnip gratin
Braised black kale
Vanilla poached plum brulee
Seating limited to eight. $45 per person including wine.
(Event was a success!)

Saturday, November 17th, 6:00 pm
Belgian Beer Tasting
A flight of quality Belgian brews including generous samples of:
Duvel Golden Ale (8.5%) A light amber, creamy ale
Bornem Double (8%) A nutbrown delight
Gulden Draak (10.5%) A heavier, sweeter dark amber
and Boomgaard Framboise (4.1%) A refreshing raspberry brew

served with
Grilled cheese sandwiches
with carmelized pear, gruyere and ham (optional)
and relish plate
Seating limited to twelve. $25 per person.
(There's still plenty of seats left for this event.)

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