Fall Events Line-Up

Since we decided to take a wee vacation in the month of September, we'll be running just two fundraiser events for this Fall. Per our usual format, we'll accept reservations on a first-come, first-served basis.

Saturday, October 20th, 7:00 pm

Fall Harvest Feast

Roasted hazelnuts with thyme and sea salt

Pear with carmelized onion and taleggio cheese

Roasted pumpkin soup with black pepper croutons

Choice of seared organic strip steak with gorgonzola butter

or

Wild mushroom tartlet (vegetarian)

Turnip gratin

Braised black kale

Vanilla poached plum brulee

Seating limited to eight. $45 per person including wine.

(Event was a success!)
~and~

Saturday, November 17th, 6:00 pm

Belgian Beer Tasting

featuring

A flight of quality Belgian brews including generous samples of:

Duvel Golden Ale (8.5%) A light amber, creamy ale

Bornem Double (8%) A nutbrown delight

Gulden Draak (10.5%) A heavier, sweeter dark amber

and Boomgaard Framboise (4.1%) A refreshing raspberry brew

served with

Grilled cheese sandwiches
with carmelized pear, gruyere and ham (optional)

and relish plate

Seating limited to twelve. $25 per person.

(There's still plenty of seats left for this event.)