May 30th Open Invitation

Dive into the new season of locally farmed produce! Come and join Olaiya and me for this once-a-year explosion of early summer bliss. Sweet, fresh and tender flavors mix it up with rich herb and mushroom tones. This dinner features my personal favorite appetizer: Olaiya's morel and asparagus melange served with a light cream sauce atop locally baked artisanal bread. I can't wait!

morel and asparagus toasts

arugula salad with roasted apricots, pistachios and goat cheese
wild mushroom crepes (vegetarian entree)
or
rack of lamb with fresh herbs and garlic
spring vegetable sautee
washington state rosé

strawberry rhubarb tartlets with buttermilk ice cream
coffee and tea

$45 per person

RSVP soon to secure your spot!

Fondue Dinner in the Books

The first guests arrive and enjoy a traditional cherry cocktail


Olaiya prepared sumptuous platters of fine things to dip in cheese


Stringing the molten cheese across the table was just part of the fun!


We enjoyed a delicate riesling with our feast


And, as always, we finished with a delicious flourish!