Fondue Dinner in the Books
The first guests arrive and enjoy a traditional cherry cocktail
Olaiya prepared sumptuous platters of fine things to dip in cheese
Stringing the molten cheese across the table was just part of the fun!
We enjoyed a delicate riesling with our feast
And, as always, we finished with a delicious flourish!
1 comment:
Oh my. What is this dessert up top? Apricots?
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