Wednesday, May 6, 2009

Fondue Dinner in the Books

The first guests arrive and enjoy a traditional cherry cocktail

Olaiya prepared sumptuous platters of fine things to dip in cheese

Stringing the molten cheese across the table was just part of the fun!

We enjoyed a delicate riesling with our feast

And, as always, we finished with a delicious flourish!

1 comment:

Megan said...

Oh my. What is this dessert up top? Apricots?