Saturday, March 27, 2010

Whiskey a Go Go

Little Spark was proud to warm up the oven and our spirits with a Southern Comforts party last January. We came in out of the cold rain to enjoy whiskey-based cocktails, cornbread, baked ham, braised greens, buttermilk biscuits with marmalade and soft cheese, New Orleans spiced shrimp, and succotash. John played bartender, mixing up Old Fashioneds, Mint Juleps, Manhattans, Sazeracs, and the star of the evening: The Brier Patch.

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