Spring Dinner with John's Basketball Crew

Our first event of the year was a exquisite dinner party for John's basketball buddies and their better halves. We hosted ten folks to a dinner that included an appetizer of homemade gnocchi in a bleu cheese sauce, followed by a main plate featuring a mouth-watering squash puree served alongside roasted pork and braised kale. We cleansed the palette with a simple salad before enjoying a cheese course with a trio of artisanal offerings.

The crowd was festive and enjoyed each other's company so much that we hardly had to play host and hostess! We both owe a big thank you to all of them for supporting our project and filling our evening with laughter and enthusiasm.

Olaiya mixing up the bibb lettuce with her own vinaigrette



Espresso with brandy and a gorgeous coffee creme brulee were served for dessert.



Olaiya's table lit up with candles and wine glasses.



The whole gang from the left: Newcomer John, Kelly & Jane, John & Cathy... Roland & Martha and Tony & Abbey are mostly obscured.

Spring 2009 Event Listing

Please join us for one or both of our Spring events.

The first is a fondue dinner night, served up in a casual European style at Chateau Olaiya on Saturday, April 18th. Plan to arrive at 7pm for the opening cocktail.

kirsch wine cocktail
classic emmenthal fondue
irish cheddar and stout fondue
artisanal bread
roasted vegetables
selection of nuts and fruit
white wine or beer
apple kuchen
espresso
$25 per person

Secondly, we will host a dinner on May 30th celebrating the flavors of Spring. This feast will feature asparagus, morels, fresh English peas, baby radishes, farm eggs, tender greens, strawberries, rhubarb... We will send out further information on this event, but feel free to RSVP early! Four courses plus wine for only $45.