Monday, April 13, 2009

Spring 2009 Event Listing

Please join us for one or both of our Spring events.

The first is a fondue dinner night, served up in a casual European style at Chateau Olaiya on Saturday, April 18th. Plan to arrive at 7pm for the opening cocktail.

kirsch wine cocktail
classic emmenthal fondue
irish cheddar and stout fondue
artisanal bread
roasted vegetables
selection of nuts and fruit
white wine or beer
apple kuchen
espresso
$25 per person

Secondly, we will host a dinner on May 30th celebrating the flavors of Spring. This feast will feature asparagus, morels, fresh English peas, baby radishes, farm eggs, tender greens, strawberries, rhubarb... We will send out further information on this event, but feel free to RSVP early! Four courses plus wine for only $45.

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