Fondue Dinner in the Books

The first guests arrive and enjoy a traditional cherry cocktail

Olaiya prepared sumptuous platters of fine things to dip in cheese

Stringing the molten cheese across the table was just part of the fun!

We enjoyed a delicate riesling with our feast

And, as always, we finished with a delicious flourish!
1 comment:
Oh my. What is this dessert up top? Apricots?
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